Fritto Misto

Caesar Salad

Caesar Salad Traditional

• 7
• 12.5
• 17.5

Garden Salad

Seasonal vegetables, croutons and green onions on a bed of romaine, with honey mustard, balsamic vinaigrette or honey chipotle on the side

• 7
• 12.5
• 17.5

Greens & Gorgonzola

Organic baby greens, gorgonzola cheese, roma tomatoes and toasted walnuts in balsamic vinaigrette

• 8
• 14
• 19

Misto Salad

Julienne carrots, zucchini, tomatoes, walnuts and pine nuts tossed with baby greens and balsamic vinaigrette

• 8
• 14
• 19

Sautéed Shrimp

• 8

Gorgonzola Cheese

• 4.25

Seared Chicken Tenders

• 5.5

Chicken Breast

• 7

Goat Cheese

• 4.25

Steak Tips

• 9.5

Pinenuts/Walnuts

• 4

Anchovies

• 5

Fritto Misto

(may take a while, please be patient) Shrimp, calamari, artichoke hearts, and seasonal vegetables in a light spicy batter, quick fried in vegetable oil and served with cocktail sauce and roasted garlic mayonaise dipping sauce

• 26

Calamari

Deep fried in a spicy batter and served with cocktail sauce and roasted garlic mayonnaise dipping sauce

• 12.5
• 23

Fried Pillows

Stuffed with herb ricotta and quickly fried in vegetable oil served with a honey chipotle dipping sauce

• 11

Caprese

Fresh Mozzarella with sliced Roma tomatoes, fresh basil and balsamic vinaigrette

• 12.5

Soup of the Day

Please ask your server

• 7.5

Cajun Seared Chicken*

Spicy chicken tenders, garlic cream, tossed with red bell pepper fettuccini, garnished with green onions

• 17

Pasta New Orleans*

Cajun seared chicken and shrimp, Cajun cream sauce, red onions, bell peppers (green, red & yellow, as available) sautéed mushrooms on Tobasco linguini

• 31

Atomic Pasta**

Two Cajun seared chicken breasts, sliced, on a bed of New Mexico chili linguini, tossed with red, green and yellow bell peppers (when available) and red onions in a chipotle chili cream sauce

• 31

Artichoke Shrimp Gnocchi

Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream.

• 24

Sausage Lasagna*

Roasted Italian turkey sausage layered with mushrooms, onions and bell peppers, topped with a choice of garlic cream, marinara, or pink sauce

• 23

Rigatoni Siciliano*

Arrabiatta sauce with seared chicken, Kalamata olives and zucchini

• 22

Jumbo Ravioli

Stuffed with prosciutto, mortadella and chicken, tossed with garlic cream, caramelized onions, pancetta and sundried tomatoes

• 24

Pasta Pancetta

Italian bacon, sundried tomatoes, caramelized onions, garlic cream, tossed with tomato fettuccini

• 21

Chicken Cilantro Ravioli

In a cilantro cream sauce garnished with Roma tomatoes and green onions

• 17

Italian Sausage & Roasted Peppers*

Sliced Italian turkey sausage, marinara sauce and caramelized onions on linguini

• 21

Pasta Puttanesca*

Kalamata olives, capers, fresh roma tomatoes, anchovy, red pepper flakes on lemon pepper fettuccini in a cabernet butter sauce

• 20

Chicken Marsala

Two boneless, skinless breasts pan seared with sautéed mushrooms in a marsala wine sauce, served on a bed of linguini

• 25

Garlic Shrimp

Sauteed in herb butter, herb brandy, tossed with black and white pasta.

• 31

Chicken Picatta

Two breasts on linguini with a chardonnay, lemon, caper and light cream sauce

• 25

Sage Cream Chicken

Two pan seared breasts, julienne of carrot and zucchini in a fresh sage cream served on tomato fettuccini

• 25

Chicken Parmesana Hermosa

(Available in Santa Monica) Our non-traditional, healthier version- two pan seared, un-breaded chicken breasts over linguini tossed in marinara and covered in melted parmesan and mozzarella cheeses

• 26

Artichoke Shrimp Gnocchi

Gnocchi stuffed with artichoke paté tossed in with shrimp in chardonnay lemon sage cream

• 24

Il Carnivoro

Spaghettini tossed with bolognese sauce, steak tips and cabernet wine

• 27

Short Rib Ravioli

Chipotle chili cream sauce, caramelized onions and steak tips

• 31

Lobster Ravioli

Dill cream sauce, sautéed shrimp

• 29

Spaghettini Checca

Roma tomatoes, garlic, olive oil, and basil

• 13
• 4.25
• 5.5
• 8

Sweet Potato Ravioli

Sage cream sauce, wild mushrooms

• 19

Mediterranean

Artichoke hearts, sun-dried tomatoes, sautéed mushrooms and pesto tossed with lemon pepper fettuccini

• 19

Vegetarian Lasagna

Layers of seasonal vegetables, herbed ricotta and marinara, topped with garlic cream marinara, or pink sauce and Roma tomatoes

• 21

Wild Basil Ravioli

Wild mushroom ravioli in basil cream with sun dried tomatoes

• 19

Pillows Creamy Pesto

Stuffed with ricotta and basil, garnished with Roma tomatoes

• 17

Mushroom Marsala Ravioli

Wild mushroom ravioli tossed in a marsala cream with wild mushrooms

• 20

Pillows Checca

Stuffed with ricotta and basil tossed with fresh Roma tomatoes, garlic, olive oil and basil

• 14.5

Goat Cheese Fettuccini

Lemon pepper fettuccini, sundried tomatoes and broccoli tossed in olive oil and garlic and topped with goat cheese

• 19

Gnocchi Gorgonzola

Potato dumplings in a gorgonzola and walnut cream sauce

• 19

Artichoke and Mascarpone Stuffed Gnocchi

In garlic butter with artichoke hearts and spinach

• 19

Fresh Mixed Vegetables

Steamed or sautéed or create your own by adding any of our sauces or add ins

• 10.5

Fettuccini Alfredo

• 14
• 4.25
• 4.25
• 3.25
• 9.5
• 5.5
• 8

Fresh Whole Wheat Mafalda

takes longer to cook than fresh pasta and has a different texture and taste

Spaghettini

Fettuccini

Rigatoni

Black and White Spaghettini

Linguini

Tri Color Fusilli

Lemon Pepper Fettuccini

Spinach Linguini

Tomato Fettuccini

New Mexico Chili Linguini

Wheatless/Eggless, (Dried)

takes longer to cook than fresh pasta and has a different texture and taste

Cheese & Spinach Torteloni

• 9.5

Gnocchi (Potato Dumplings)

• 9.5

Pillows (Ricotta and Basil)

• 9.5

Wild Mushroom Ravioli

• 9.5

Chicken Ravioli

• 9.5

Fresh Vegetables

Plate of zucchini, broccoli, carrots, and red cabbage

• 10.5

Alfredo

• 6.5

Arrabiatta

• 6.5

Basil Pesto

• 7.5

Basil Cream

• 7

Carbonara

• 10

Checca

• 5.5

Cilantro Pesto

• 7.5

Cilantro Chili Pesto

• 7.5

Cilantro Cream

• 7

Chipotle Chili Cream

• 7.5

Four Cheese

• 7.5

Garlic Butter

• 4

Garlic Cream

• 6

Gorgonzola Walnut (Rich)

• 9

Marinara

• 5

Olive Oil & Garlic

• 4

Pink

• 6

Sage Cream (Mild Flavor)

• 6.5

Bolognese

• 10

Red Chili Flakes

Seared Chicken

• 5.5

Turkey Italian Sausage

• 6.5

Sautéed Calamari

• 9

Sautéed Shrimp

• 8

Pancetta

• 6.5

Filet Mignon Tips

• 9.5

Anchovies

• 5

Flourless Chocolate Cake

Rich, dark and dense with whipped cream

• 7

Lemon Bar

Shortbread crust, with whipped cream

• 7

Crème Bruleé

Silky custard with caramelized sugar topping

• 7.5

Tiramisu "For Two"

Lady fingers Soaked in Espresso, Layered with Cocoa and Mascarpone Cheese

• 13

Baby Misu

• 7.5

Glass of Port

1/2 Order of Pasta

Rigatoni, spaghetti or whole wheat with any sauce (add-ins regular price)

• 7

1/2 Order of Ravioli

Chicken, spinach & cheese, mushroom or ricotta "pillows" with any sauce (add-ins regular price)

• 7.5

Plain Chicken Breast

• 6.5
• 9

Fritto Fingers (Chicken, Fried or Sauteed)

• 7

Crostini (Minimum 2 Dozen)

Various, ask for separate list. Bruschetta

• 2

Chilled Pillows Checca or Chilled Pillows Creamy Pesto

Served on a platter on skewers

• 38

Chilled Mushroom Jalapeño Ravioli w/Pico de Gallo

Served on a platter on skewers

• 38

Bread and Butter

Loaves come 1/2 or full baked

• 5

Soups

• 6.5
• 20
• 35

Penne Basil Chicken

Chicken, Basil, Mayo, Olives & Pine Nuts

• 48

Pillows Pesto

• 38

Pillows Checca

• 38

Pillows Creamy Pesto

• 38

Mediterranean on Fusilli

• 38

Caprese Platter

• 45

Greens and Gorgonzola

• 30

Misto Salad

• 30

Garden Salad

• 24

Caesar Salad

• 24

Sausage Lasagna*

• 50

Chicken & Spinach

• 45

Vegetarian

• 42

Cajun Chicken & Spinach

• 45

Cajun Seared Chicken

• 36

Pasta New Orleans

• 53

Rigatoni Siciliano

• 43

Chicken Cilantro Ravioli

• 43

Pasta Pancetta

• 38

Pasta Puttanesca

• 38

Spicy Shrimp Ravioli

• 55

Garlic Shrimp

• 58

Atomic Pasta

• 53

Jumbo Ravioli

• 58

Italian Sausage & Peppers

• 38

Chicken Marsala (Tenders)

• 48
• 53

Chicken Picatta (Tenders)

on veggies instead of pasta

• 48

Artichoke & Mascarpone

• 53

Stuffed Gnocchi w/ Shrimp

• 53

Fettuccini Alfredo

• 58
• 8
• 8
• 8

Wild Mushroom Ravioli

• 43

Linguini Checca

• 28
• 15
• 8.5
• 8.5

Gnocchi Gorgonzola

• 38

Mediterranean

• 38

Pillows Checca

• 38

Pillows Creamy Pesto

• 38

Sweet Potato Ravioli

• 51

Goat Cheese & Broccoli Fettuccini

• 38

Artichoke & Mascarpone Stuffed Gnocchi

• 43

Create Your Own Pastas

• 23
• 28
• 31

Chicken, Spinach & Cheese, Pillows, Gnocchi

We also have Wheatless/Eggless Pasta

Flourless Chocolate Cake

• 35

Lemon Bar

• 35

Tiramisu

• 42

Crème Brulee

• 50

Beverages

Bottled Waters, Natural Sodas Coke, Sprite or Diet Coke available with advanced notice by the case of 24

• 27